Heirloom Tomato & Fresh Mozzarella Salad
- 4 Lg very firm tomatoes
- 4 Fresh Buffalo Mozzarella
- 3 Yellow Peppers*
- 3 Tbsp. Fresh Dill
- 1/2 Cup Aged Balsamic Vinegar (use as much as desired)
Chop up tomatoes, buffalo mozzarella & yellow pepper into small pieces
sprinkle dill into mixture, pour in balsamic vinegar and stir together.
Serve as a main dish or as a side to any meal.
Recipe created and submitted by Peggy Knopf Epperson.